Too Tasty to Resist! This month Check out Mark’s two desserts and recipes in the award winning Honolulu Magazine. Featured are the Black Sesame Panacotta above and another favorite, Wok Caramelized Pineapple with Ice Cream. These are both great desserts and can be made at home to finish off your dinner party with an unforgetable dessert. (photo by Robbyn Peck) Yum. Also check our the great TV News story on our Sister restaurant Huli Sue’s In Waimea Hawaii. (posted up via Youtube on the Fujimamas Site)

Coming soon, Info about our next Tokyo Wine School, and our big Feb. 7th Wine Party!