Posts filed under 'huli sues'
Here is some info on a few great happenings at Huli Sue’s restaurant in Hawaii (owned by the former owners of Tokyo Fujimamas)
8/30 Book Signing
On Sunday August 30th, Dr. Heather Manley will host
a book signing for her newly released audio book,
Human Body Detectives: The Lucky Escape!
Bring your kids for this Sunday morning fun event
and get your copy signed personally by Dr. Manley.
Click here for more details in pdf…
8.13 Fun’ Raiser for the GABI Foundation
On Sunday September 13th, Huli Sues is hosting a
non profit champagne brunch Fun’ Raiser for the GABI Foundation providing therapeutic horse lessons for the physically disabled.
and
8.31-9.04 Indian week is back!
Monday August 31rts thru September 4th
Huli Sues is serving up curries,
naans and Indian specials.
Click here for the menu in pdf….
For Reservations and More information,
call Huli Sues @ 808-885-6268
August 26th, 2009
This week at our sister restaurant on the Big Island of Hawaii– Huli Sue’s– Things are getting a little bit Bollywood! A new menu in our “International Week” series!
Huli Sue does it again! From April 13th until the 18th, come enjoy A TASTE OF INDIA!
Little Plates
Vegetable Samosa
Onion Bhajias Cumin and Corriander Spiced Onion Fritters
Mains
Chicken Tikka Bite Sized Tandoori Chicken
Paneer Palak Homemade Cheese and Spinach Curry
Chicken Makani Chicken in a Tomato Butter Sauce
Bengal Style Prawns Tumeric Marinated Prawns
Lamb and Mushroom Korma A spicy Yoghurt Gravy
Tali Set of Chicken Tikka, Paneer Palak and Dahl
All mains served with naan, kachumber & your choice of rice or dal.
Extras Dahl, Biryani Rice, Kachumber, Naan, Raita
For Reservations and More information, call Huli Sues @ 885-6268
64-957 Mamalahoa Hwy Kamuela, Hawaii
From Lunch thru Dinner
April 13th, 2009
From November 3rd until the 8th, at our Sister Restaurant on the Big Island of Hawaii come enjoy
A TASTE OF INDIA!
The second in our series of our global cuisine scene.
Little Plates
Vegetable Samosa
Onion Bhajias Cumin and Corriander Spiced Onion Fritters
Mains
Chicken Tikka Bite Sized Tandoori Chicken
Paneer Palak Homemade Cheese and Spinach Curry
Chicken Makani Chicken in a Tomato Butter Sauce
Bengal Style Prawns Tumeric Marinated Prawns
Lamb and Mushroom Korma A spicy Yoghurt Gravy
Tali Set of Chicken Tikka, Paneer Palak and Dahl
All mains served with naan, kachumber & your choice of rice or dal.
Extras
Dahl, Biryani Rice, Kachumber, Naan, Raita
Desserts
Mango Kulfi
A Delightful Indian Sherbet
For Reservations and More information, call Huli Sues @ 808-885-6268 64-957 Mamalahoa Hwy Kamuela, Hawaii
From Lunch thru Dinner
October 28th, 2008
Chef Mark Vann invites you to EAT LOCAL!
Location: Huli Sue’s BBQ and Grill
64-957 Mamalahoa Hwy, Kamuela, HI 96743
When:Â Sun 9/14/2008Â 10:30 AM
Price:Â $25 per person
RESERVATIONS ONLY!
Last month Slow Food Hawaii hosted a wonderful locavore brunch prepared by Chef-Owner Mark Vann at Huli Sues BBQ & Grill…and it was a lot of FUN! SO we decided to do it again this time with new dishes and new inspirations. Come celebrate local food at our sustainable table. Also available for purchase that day will be our own Fujifarms Free Range Eggs, Home Made Cakes, Pies and Pastries.
Menu
Baked Fujifarm Eggs with Ratatouille featuring Neighborhood Zucchini and Eggplant
Apple Banana Pancakes with Big Island White Honey
Ahi Confit with Fujifarms Mizuna and Oven Roasted Waimea Tomatoes
Assorted Maki Sushi
Roasted Big Island Rib Roast with Hamakua Mushroom Sauce
Big Island Dairy Goat Cheese Spatzle
Loeffer Farm Corn Fritters
Hearts of Palm with Sweet Water Prawn Poke
Homemade Breads + Pastries
Call 885-6268 for reservations and further information
September 5th, 2008
This weekend we are doing a great Sunday Brunch with the Big Island Slow Food Group.
Celebrate Big Island Food at Huli Sue’s Sustainable Table Sunday, July 27, 2008
11:00 Brunch / Huli Sue’s Barbecue & Grill in the Fukushima Store building 64-957 Mamalahoa Highway, Kamuela, Hawaii Followed by a visit to Fujifarms (www.fujifarms.com) Produce and eggs may be purchased at the farm depending on availability.
$25 for Slow Food members / $35 for non-members
Reservations are required. You may contact Matilda Tompson at 885-9206 or tompsonp…@hawaii.rr.com to hold a seat until you send payment. Your check must be received by July 18th to confirm a reservation. Please make checks payable to Slow Food Hawaii and send to Matilda Tompson, P.O. Box 6954, Kamuela, HI 96743.
Brunch Buffet Menu
Fujifarms Eggs en Cocotte with Hamakua Mushrooms and Cream
Gingerbread Pancakes with Waimea Strawberry Compote and Volcano Honey Butter
Taro Casserole with Hawaii Island Goat Cheese
Local Fish or Meat (to be announced) with Fujifarms Turnip Mash
Local Tomato Salad with Fujifarms Basil and Hawaii Island Feta Cheese
Lime and Ginger Poached Mango and Pineapple
Grandma Vann’s Homemade Swedish Rye with Hawaiian Fruit Jams
Meyer Lemon Streusel and Banana Macadamia Muffins
Available for purchase Coffee, Tea, Fresh Waimea Lemonade and Wine
July 25th, 2008
Check out my new video featuring the tastiness of Fujimamas.
Chef Mark Vann Creates Â
Made with the cool new tools over at Animoto.comÂ
June 14th, 2008
To celebrate earth day why not support 2 local Hawaiian restaurants which are going green all the way. Kicking off On Earth Day April 21rst thru the 31rst, for every purchase of our Big Island steak and local fish entrees Fujimamas in Kailua Kona and Huli Sues in Waimea will kick back a dollar to the Kokua Hawaii foundation.
In keeping with sustainability and in support of earth day, get active with Fujimamas and Huli Sues trade food for food program. Trade in your non spray backyard produce for Fuji and Huli dollars and keep it local!
By doing this they keep chemically treated produce out of our environment and also reduce the pollution caused by transport and shipping. Bring in your limes, lemons and avocados and eat for free! Go to Huli Sues or Fujimamas and support them supporting you….
Fujimamas and Huli Sues also donate their used oil to local artists and business people who in turn use recycled oil in their machines. They turn their green waste into compost, donate their recyclable bottles to the church and are now completely using biodegradable packaging for their takeout services.
Finally, under the same umbrella is the little boutique Fujifarms which supplies a variety of non spray herbs, lettuces and vegetables to the restaurants and some available for purchase as well.
Let us all share in taking care of our planet!
April 17th, 2008
Too Tasty to Resist! This month Check out
Mark’s two desserts and recipes in the award winning Honolulu Magazine. Featured are the Black Sesame Panacotta above and another favorite, Wok Caramelized Pineapple with Ice Cream. These are both great desserts and can be made at home to finish off your dinner party with an unforgetable dessert. (photo by Robbyn Peck) Yum. Also check our the great
TV News story on our Sister restaurant Huli Sue’s In Waimea Hawaii. (posted up via Youtube on the Fujimamas Site)
Coming soon, Info about our next Tokyo Wine School, and our big Feb. 7th Wine Party!
January 16th, 2008
Since the early days at Fujimamas, Owners Mark and Lisa and all our senior staff have made a committment to supporting our communities, doing the best we could to create great healthy meals for our guests AND give back to the neighborhood we do business in. Our newest restaurant Huli Sue’s In Hawaii has taken that philosophy to a whole new level. And this week, some folks in the local news station gave us some great coverage all about our efforts. (Including some great coverage of FUJIFARMS.
Learn more about what we do with Huli Sue’s and Fujifarms! This fun video segment is a great view of Life in our restaurant family on the Big Island of Hawaii.
Come visit us at Fujimamas in Tokyo, Fujimamas in Kona and at Huli Sue’s. When you dine with us you can be certain that we are committed to giving back to the community and protecting the environment as well as providing our patrons with great natural food that is as good for you as it is tasty!
Mahalo, from Fujimamas, and Huli Sue’s. Please let us know what you think of the video in the comment thread!
November 16th, 2007
This week I had a chance to make a trip up to FujiFarms, our sustainable farm in Waimea, on the Big Island. New to the farm— chickens! fifty or so, heirloom breed- still young, but soon they will be laying eggs! which is great news for our Restaurant down the road, HULI SUES. There were also loads of new beds of lettuces, Herbs, flowers (that make delicious garnishes), 2 new ducks, the sheep and goats- much more grown up then when I visited in January- and two new puppies (part dalmatian, part whippet, and part blue healer)Â The farm is green and lush and doing quite well under new farm manager Lark. And the farm team is adding new irrigation systems, expanding the planting beds, and trying new varieties of delicious veggies and greens. FujiFarms has even had a few visits from local school groups- in a program not unlike Alice Waters “Edible Schoolyard.”
Growing our own produce is a great way to control the variety and quality of ingredients in Chef Van’s award winning menus. And a great way to bring new tastes to our guests in Waimea and Kona.
June 18th, 2007
June 4th, 2007
Huli Sues is closed on Sunday April 29th, but we will have a food booth at the Parker Ranch Whalers Concert where they will donate both to the Montessori School Fund and Dining For Darfur.
Call 885-6268 for more information.
Fujimamas is also taking dinner and lunch reservations for Dining For Darfur. Call 327-2125 for more information.
April 18th, 2007
The kind folks over at AlohaUpdate.com put up an annoucement about Huli Sue’s with some nice kind words and a promise that they will soon come visit us!
March 28th, 2007
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