This week at Kimono Wine Bar
10/27 Craft Beer Tuesday, PUMPKIN ALE- too fun to be believed. Try this amazing spicy beer, Autumn in a glass. Big Bottle- regularly 1050- tonight between 7-9pm just 840 yen. BOO!
10/28 Wednesday Wine Special- try any wine from Sokol Blosser from Oregon or Cline Cellars from California- (two of my favorite wineries) 500 yen a glass or 1000 yen discount from any bottle.
It is also GLITTERBALL night for our friends at metropolis- stop by Kimono Wine Bar before you head over to the Glitterball and if you are in costume you can try one of our appetizers for free with your purchase of one of the special wines of the night.
10/29 Thursday- Carafe special- One free Snack/ Appetizer with the purchase of a carafe of wine. (large cheese plate not included) We recommend the regular size cheese plate or our Kimono Crostini Trio~!
10/30 Friday we are closed for a private event. Sorry for any inconvenience. (plan your own private party by contacting us at info@kimonowinebar.com fantastic wine tastings, sayonara events, dinners, birthday parties, you name it!)
10/31 Happy Halloween, Enjoy Pumpkin Beer, Original Cocktails, Any of our 10 new world wines by the glass, and some homemade food before you head out to the big bashes tonight-! Come in costume or in Kimono and your first drink is buy one get one free!
make your reservations at lauren@kimonowinebar.com
October 26th, 2009
Valentines is a Holiday for Lovers and Fujimamas is featuring delicious drink specials and a scrumptious course menu for your special night. (Japanese follows)
All week long we will have a wonderful seasonal cocktail and beer menu from the bar.
And on 2/14 we will have a course menu for you and your sweetie. 6000 yen per person (10,000 a couple)– course menu includes beverages and an chef’s tasting course that will make you fall in love head over heels. We will also have our regular menu available that evening– but the Course menu is not to be missed.
the featured menu ;
Start off with a half bottle of Henriot Champagne from France with a pair of delicious appetizers from our chef.
Asparagus Espresso and Black Cod Stuffed with Crab over Shimeji Mushrooms, Red Wine Reduction
Your main course will be a choice of either
Hokkaido Scallop Ravioli with Sautéed Scampi in Champagne Sauce
Or
Grilled NY Steak with Fondant Potato and Béarnaise Sauce
Served with your choice of a glass of wine
Cline Cashmere Red from California or Waterbrook Chardonnay from Washington State (you may substitute beer or a soft drink)
End your evening sweetly with dessert
Your choice of
Cherish Chocolate Mousse with a Sweet Red Wine Filling Or A slice of Homemade Cake from our Pastry Case
And a pot of our delicious Earl Grey Tea, or Rie Fresh Ground Coffee or a Classic Café Latte
This menu is available by reservation only and reservations must be made by Thursday 2/12 so call or email today. 03-5485-2283 email info@fujimamas.com
Happy Heart Days!
Lauren Shannon/ Fujimamas Director
February 5th, 2009
Akemashite Omedeto! Best Wishes for 2009!
January 5th, 2009
One of the things we are most proud of at Fujimamas, is sharing the holidays with our friends and guests. Many restaurants charge higher prices, and change their focus during a peak holidays system. But that is just not who we are. Our goal remains the same all year long, share good quality food in a fun and casual atmosphere with our community in Japan. This year was a tremendous success and we were proud and happy to share our Downhome Thanksgiving menu with so many people!
We want to thank all our guests who made reservations and came and shared their holiday with us. And I personally want to thank my chefs and my serving staff for their smiles, efforts, and good attitude that they brought to this busy service!
Here’s some kitchen turkey day trivia, this year we;
Roasted and served more than 700 kilos of turkey
Served about 500 people on the 28th and 29th
Did take outs-caterings- deliveries
Baked more than 80 Pumpkin Pies
Our youngest turkey guest was just over 4 weeks old, and our oldest was over 80
We served people from Japan, America and countries all over the world
Thank you all for sharing your time with us!
I send best wishes and thanks to everyone as we head into the christmas and shogatsu season. Best wishes for the holidays and for a wonderful new year in 2009.
Thank you.
Lauren Shannon/ Director Fujimamas Tokyo
N-Dining
November 30th, 2008
At Fujimamas Tokyo, Japan; Celebrating Mom’s and Supporting the Global Community;
On Sunday from 10 am- 4pm We have a wonderful Mom’s Day set including
Your choice of
French Toast/ Pancakes/ Or Eggs Benedict
Plus Mimosa/ Mango Sparkler Or Orange Juice
And a dessert of your choice from our homemade pastry case
(and of course you can also choose to order ala carte from all of our other famous Fujimamas brunch dishes from our regular menu)
This year, our Mother’s Day Brunch will benefit Room To Read.
5% of our Brunch revenues in Tokyo will be donated to this wonderful organization that partners with local communities in developing countries to establish schools, libraries, scholarships and other educational infrastructure. Bring used books to Brunch (English and Japanese) for our book drive. Anyone who donates a book will also get a free welcome drink (mimosa or small orange juice)
At Fujimamas, Kona, On the Big Island of Hawaii
Join us on Sunday May 11th from 10:00am – 2:00pm for a memorable Mother’s Day Brunch.
Brunch menu includes the following…
Fruit Plate
Bread Basket
Glass of our Mango Mimosa, and unlimited soft drinks, coffee, or iced tea
Choose one from these entrée selections:
Poached Eggs on Green Chili Pork Stew
Ginger Pancakes with Lemon Butter and Raspberry Compote
Huevos Rancheros with Black Bean Chili, Cheese, Beef and a Fried Egg
Hainanese Chicken and Rice
Poached Eggs on Crab Cakes with Bérnaise Sauce
Coconut French Toast with Tempura Bananas
Finish on a sweet note with one from these dessert selections:
Banana Cream Pie, Lemon Cheese Cake or Chocolate Layer Cake
Adults - $35, children 12 and under - $15
Please call for reservations Fujimamas 327-2125; Huli Sue’s 885-6268.
May 5th, 2008
We have treats for our little guests and for moms and dads— try our…
Special Easter Weekend Set
Fresh Fruit Starter
And
Your choice of
French Toast/ Pancakes/ Or Eggs Benedict
Plus Mimosa/ Mango Sparkler Or Orange Juice
And a piece of cake from our
homemade pastry case
for 3,150 yen Available Sat 3/22 & 3/23 from 11am-4pm
email us at info@fujimamas.com or call 03-5485-2283 for reservations
March 18th, 2008
Join Our Valentines Celebration Classic Asian Style Romantic Dinner
Starters
Oysters on the Half Shell with Sake Mignonette
or
Crab & Scallop Napoleon Stack with Creamy Lemon Dressing
or
Seared Beef Sushi with Ginger and Japanese Scallions
or
Vietnamese Salad Rolls with Tofu and Chili Lime Dipping Sauce
Large Plates
Ahi with Avocado & Honey-Wasabi Soy Sauce on 5 Grain Rice
or
Grilled Tenderloin with Sesame Noodles, Sun Dried Tomatoes and Roasted Eggplant
or
Deluxe Sushi and Sashimi Platter
or
Five Spice Roasted Free Range Chicken with Miso Mashed Potatoes
or
Mamas Oven Roasted Vegetables with Balsamic Reduction and Sesame Miso Dipping Sauce
Dessert
Trio of Chocolate
$48 per person Reservations available at 5pm, 7pm or 9pm, call 808-327-2125
February 7th, 2008
