Fujimamas Foodies » chef mark vann

Aloha Waimea

Fujimamas on the Big Island has re-opened in the gorgeous landscape of Waimea. A hop skip and a jump from the kona gold cost, or a wonderful stop on the way home from site-seeing in Hilo.

Come in soon and check out our newest restaurant.

Monday thru Saturday. 5pm to 9pm
Reservations Preferred

Sunday (Private Party inquiries welcome)

65-1299 Kawaihae Rd. Kamuela, HI 96743
phone: 885-9299

Add comment June 2nd, 2009

Huli Sue’s Goes Global

This week at our sister restaurant on the Big Island of Hawaii– Huli Sue’s– Things are getting a little bit Bollywood! A new menu in our “International Week” series!

Huli Sue does it again! From April 13th until the 18th, come enjoy A TASTE OF INDIA!

Little Plates
Vegetable Samosa
Onion Bhajias Cumin and Corriander Spiced Onion Fritters

Mains
Chicken Tikka Bite Sized Tandoori Chicken
Paneer Palak Homemade Cheese and Spinach Curry
Chicken Makani Chicken in a Tomato Butter Sauce
Bengal Style Prawns Tumeric Marinated Prawns
Lamb and Mushroom Korma A spicy Yoghurt Gravy
Tali Set of Chicken Tikka, Paneer Palak and Dahl

All mains served with naan, kachumber & your choice of rice or dal.

Extras Dahl, Biryani Rice, Kachumber, Naan, Raita

For Reservations and More information, call Huli Sues @ 885-6268
64-957 Mamalahoa Hwy Kamuela, Hawaii
From Lunch thru Dinner

Add comment April 13th, 2009

Our Sister Restaurant, Huli Sue’s In Hawaii, Celebrates an International Christmas

Christmas from the Southwest of France in Waimea Hawaii!
Dec 15th thru Dec 21st, Lunch and Dinner at Huli Sue’s BBQ and Grill, ON the Big Island of Hawaii

The third in our series of our global cuisine scene.

Starters
Onion Soup au Gratin with Vermouth and Thyme
Salad of Duck Confit with Green Apple and Watercress
Anchovy, Garlic and Olive Dip with Grilled Bread
Terrine of Pork with Cognac and Truffles

Mains
Cassoulet
Steak Bordelaise with Caramelized Shallots
Roasted Cornish Hen with Lemon and Garlic Sauce
Poached Salmon with Cream and Leeks

Sides
Potato, Celery Root and Corn Cakes
Braised Red Cabbage
Gratin of Tomatoes, Red Peppers and Zucchini

Desserts
Bouche de Noel
Croustade of Pears and Prunes

For Reservations and more information,
call Huli Sues @ 885-6268
64-957 Mamalahoa Hwy
Kamuela, Hawaii

December 14th, 2008

Thanksgiving 2008 Thanks!

One of the things we are most proud of at Fujimamas, is sharing the holidays with our friends and guests. Many restaurants charge higher prices, and change their focus during a peak holidays system. But that is just not who we are. Our goal remains the same all year long, share good quality food in a fun and casual atmosphere with our community in Japan. This year was a tremendous success and we were proud and happy to share our Downhome Thanksgiving menu with so many people!

We want to thank all our guests who made reservations and came and shared their holiday with us. And I personally want to thank my chefs and my serving staff for their smiles, efforts, and good attitude that they brought to this busy service!

Here’s some kitchen turkey day trivia, this year we;

Roasted and served more than 700 kilos of turkey

Served about 500 people on the 28th and 29th

Did take outs-caterings- deliveries

Baked more than 80 Pumpkin Pies
Our youngest turkey guest was just over 4 weeks old, and our oldest was over 80

We served people from Japan, America and countries all over the world

Thank you all for sharing your time with us!
I send best wishes and thanks to everyone as we head into the christmas and shogatsu season. Best wishes for the holidays and for a wonderful new year in 2009.

Thank you.

Lauren Shannon/ Director Fujimamas Tokyo

N-Dining

Add comment November 30th, 2008

Fujimamas Tokyo Thanksgiving Is Selling Out Fast, Call or Email Today

Fujimamas Thanksgiving Dinner 2008

November 27th and 28th
Two Seatings Each Night 6:00pm and 8:30pm
Chef Mark Vannâ€™s Home-style Thanksgiving Menu

For groups of 2-20! Sells Out every year!

Turkey and the trimmings; Homemade Stuffing, Mashed Potatoes, Green Beans with Fennel and Onions, Original Ginger Cranberry Relish

Make reservations for this fun, famous, casual, holiday dinner.Â 2625 yen for adults, 1260 yen for kids. Subject to 10% svc

November 7th, 2008

Huli Sue’s International Week #2 Celebrates A Taste of India

From November 3rd until the 8th, at our Sister Restaurant on the Big Island of Hawaii come enjoy

A TASTE OF INDIA!
The second in our series of our global cuisine scene.

Little Plates

Vegetable Samosa
Onion Bhajias Cumin and Corriander Spiced Onion Fritters

Mains
Chicken TikkaÂ Bite Sized Tandoori Chicken
Paneer Palak Homemade Cheese and Spinach Curry
Chicken Makani Chicken in a Tomato Butter Sauce
Bengal Style Prawns Tumeric Marinated Prawns
Lamb and Mushroom Korma A spicy Yoghurt Gravy
Tali Set of Chicken Tikka, Paneer Palak and Dahl

All mains served with naan, kachumber & your choice of rice or dal.

Extras
Dahl, Biryani Rice, Kachumber, Naan, Raita

Desserts
Mango Kulfi

A Delightful Indian Sherbet
For Reservations and More information, call Huli Sues @ 808-885-6268 64-957 Mamalahoa Hwy Kamuela, Hawaii

From Lunch thru Dinner

Add comment October 28th, 2008

Posts filed under 'chef mark vann'

Aloha Waimea

Huli Sue’s Goes Global

Our Sister Restaurant, Huli Sue’s In Hawaii, Celebrates an International Christmas

Thanksgiving 2008 Thanks!

Fujimamas Tokyo Thanksgiving Is Selling Out Fast, Call or Email Today

Huli Sue’s International Week #2 Celebrates A Taste of India

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