Kimono Wine Bar and Hotei Wines present: “Cashmere for the Cure”
October 13th, 2009 from 7:30pm
A night of wines from Cline Cellars and canapes from To the Moon and Back Catering– Come join us as we taste and learn about wonderful wines from California’s Cline Cellars.
Cline makes world renowned Syrah, and a host of other classic varietals. On our Cashmere night you can taste four of their signature wines including the rich and delicious Cline Cashmere. Cline Cellars have made a commitment to helping find a cure for breast cancer and they donate more than 25,000 dollars a year to a variety of breast cancer research and support organizations. We are proud to contribute five percent of the door charge for each participant in this luxurious wine tasting night at the new Kimono Wine Bar in Nishi Azabu.
More info on the pdf here.
Seating is limited to 25 so RSVP early to:
RSVP: lauren@kimonowinebar.com
Tel: 03-5464-3788
www.kimonowinebar.com
William Campbell from Hotei Wines will be our VIP presenter to walk us through this wonderful tasting and there will be plenty of time to ask questions, network and talk with fellow wine lovers. Order sheets will be available if you would like to purchase any of the evening’s featured wines to enjoy at home.
Our wines for the evening will be
Cline Pinot Gris, Sonoma Coast, 2007
Cline Viognier, California, 2007
Cline Cashmere (Grenache, Syrah, Mourvedre), 2007
Cline Syrah, Cool Climate, Sonoma Coast, 2005 (this one scores BIG)
Price is 5000 yen per person/ 9000 yen per couple.
RSVP before 10/10 to reserve your spot.
Read about Cashmere here
http://www.clinecellars.com/assets/client/File/accolades/CMCA_09accolades.pdf
And about Cline Cellars
http://www.clinecellars.com/index.cfm
Hotei Wines
http://www.hoteiwines.com/
September 29th, 2009
To The Moon and Back Catering and Kimono Wine Bar Presents > “Tokyo Hidden Kitchens”
We will be doing special limited seating Hidden Kitchen events around > the city- Brunches, Wine Tastings, Special menus, Cooking classes at > our Kitchen in Nogizaka and lots of events at our new, lovely Wine Bar Space in Nishi Azabu. Sometimes even in private homes of our special
hidden kitchen members.
Our first announcement,
Once a Month we will do “Hidden Kitchen Tokyo Brunch” If you miss Brunch at Fujimamas (I sure do), come join us once a month for our special Brunch events. Reservations absolutely required and the space is small so RSVP early.
Our Chef from Fujis and lots of other great fujis’ staff are putting on these monthly brunch special events…
Our first event is 9/27 All day! @ Kimono Wine Bar
www.kimonowinebar.com
11am-4pm (last order/ reservations from 3pm)
Course menu (with choices) 4500 yen per person includes welcome champagne, mimosa or juice, your choice of Brunch mains, and breakfast breads and extras.
Make your reservation for groups from 2 persons and up. RSVP required. Brunch will include breakfast breads, bacon, sausage, fruit, potatoes and more– plus your choice of mains…
Choose Your Brunch Plate;
Big Boboy Brunch Plate (great if you can’t choose—go ahead and have it all!) -two eggs, bacon and sausage, home fries & small stack pancakes
Two eggs your style “we make ‘em how you like ‘em” eggs, bacon, home fries & toast
Eggs Benedict -classic, with home fries (or vegetarian with Asparagus instead of the parma ham)
New Orleans Eggs Benedict - Two poached eggs a?top grilled andouille sausage, with spicy hollandaise, English muffin, home fries
Pecan & Rum Fancy French Toast butter & maple syrup and Bacon or Sausage
RSVP by email to lauren,shannon@gmail.com
or call 090-5756-4967
Directions and address can be found on the website at www.kimonowinebar.com
September 17th, 2009
This week at our sister restaurant on the Big Island of Hawaii– Huli Sue’s– Things are getting a little bit Bollywood! A new menu in our “International Week” series!
Huli Sue does it again! From April 13th until the 18th, come enjoy A TASTE OF INDIA!
Little Plates
Vegetable Samosa
Onion Bhajias Cumin and Corriander Spiced Onion Fritters
Mains
Chicken Tikka Bite Sized Tandoori Chicken
Paneer Palak Homemade Cheese and Spinach Curry
Chicken Makani Chicken in a Tomato Butter Sauce
Bengal Style Prawns Tumeric Marinated Prawns
Lamb and Mushroom Korma A spicy Yoghurt Gravy
Tali Set of Chicken Tikka, Paneer Palak and Dahl
All mains served with naan, kachumber & your choice of rice or dal.
Extras Dahl, Biryani Rice, Kachumber, Naan, Raita
For Reservations and More information, call Huli Sues @ 885-6268
64-957 Mamalahoa Hwy Kamuela, Hawaii
From Lunch thru Dinner
April 13th, 2009
One of the things we are most proud of at Fujimamas, is sharing the holidays with our friends and guests. Many restaurants charge higher prices, and change their focus during a peak holidays system. But that is just not who we are. Our goal remains the same all year long, share good quality food in a fun and casual atmosphere with our community in Japan. This year was a tremendous success and we were proud and happy to share our Downhome Thanksgiving menu with so many people!
We want to thank all our guests who made reservations and came and shared their holiday with us. And I personally want to thank my chefs and my serving staff for their smiles, efforts, and good attitude that they brought to this busy service!
Here’s some kitchen turkey day trivia, this year we;
Roasted and served more than 700 kilos of turkey
Served about 500 people on the 28th and 29th
Did take outs-caterings- deliveries
Baked more than 80 Pumpkin Pies
Our youngest turkey guest was just over 4 weeks old, and our oldest was over 80
We served people from Japan, America and countries all over the world
Thank you all for sharing your time with us!
I send best wishes and thanks to everyone as we head into the christmas and shogatsu season. Best wishes for the holidays and for a wonderful new year in 2009.
Thank you.
Lauren Shannon/ Director Fujimamas Tokyo
N-Dining
November 30th, 2008
Chef Mark Vann invites you to EAT LOCAL!
Location: Huli Sue’s BBQ and Grill
64-957 Mamalahoa Hwy, Kamuela, HI 96743
When:Â Sun 9/14/2008Â 10:30 AM
Price:Â $25 per person
RESERVATIONS ONLY!
Last month Slow Food Hawaii hosted a wonderful locavore brunch prepared by Chef-Owner Mark Vann at Huli Sues BBQ & Grill…and it was a lot of FUN! SO we decided to do it again this time with new dishes and new inspirations. Come celebrate local food at our sustainable table. Also available for purchase that day will be our own Fujifarms Free Range Eggs, Home Made Cakes, Pies and Pastries.
Menu
Baked Fujifarm Eggs with Ratatouille featuring Neighborhood Zucchini and Eggplant
Apple Banana Pancakes with Big Island White Honey
Ahi Confit with Fujifarms Mizuna and Oven Roasted Waimea Tomatoes
Assorted Maki Sushi
Roasted Big Island Rib Roast with Hamakua Mushroom Sauce
Big Island Dairy Goat Cheese Spatzle
Loeffer Farm Corn Fritters
Hearts of Palm with Sweet Water Prawn Poke
Homemade Breads + Pastries
Call 885-6268 for reservations and further information
September 5th, 2008
Enjoy our Lamb wrap with tomato sauce & black bean salsa drizzle with avocado mint aioli, served with rice, soup, salad and a drink for 1260
or
Crispy Chicken, Eggplant with Tomato Coconut Curry served with rice, salad and a drink for 1050 yen
August 29th, 2008
This week come try our new specials;
Seared Salmon and House Pickled Veggies with a Dill Cream Sauce served with Rice, Soup, Salad and A drink for 1260 yen
Nice and refreshing for summer weather.
Or, This week’s Curry in a Hurry!
Lamb Masala with Tomato Mint Raita served with Rice, Salad and a Drink for 1050 yen.
August 20th, 2008
Newest specials from our Kitchen for this week.
Coffee Glazed Pork Loin with Cold Wasabi Potato Salad, Served with Soup, Salad and a drink for 1260 yen.
or
Coconut Curry with Crispy Sea Bass and Coriander, served with Salad, Rice and A drink for 1050 yen
August 13th, 2008
photo- Andrew Shuttleworth
Last week we had our 2nd great Beer School led by Brewsnews Master, Bryan Harrell. We tasted through a great selection of beers chosen for summer and Bryan gave attendees lots of useful inside info on what goes into making different types and styles of beers.
Our next beer school will be schedule for sometime in October. To find out about this and other Fujimamas events be sure to sign up for our newsletter.
Don’t worry, we don’t share our mailing list data with anyone! Â
August 9th, 2008
Well, things are really heating up. So this week we bring you…
Chilled Lime Marinated Chicken with Summer Greens and Shiso Jelly served with soup, salad, rice and a drink for 1260 yen
We also have our weekly curry, this week featuring…
Curry with Squid, Eggplant, Egg and Tomato, served with salad, rice and a drink for 1050 yen.
August 2nd, 2008
