Film Screening and Party
@Fujimamas
4/1/09 from 8pm (doors open at 7:30)
Sita is a goddess separated from her beloved Lord and husband Rama. Nina is an animator whose husband moves to India, then dumps her by email. Three hilarious shadow puppets narrate both ancient tragedy and modern comedy in this beautifully animated interpretation of the Indian epic Ramayana. Set to the 1920’s jazz vocals of Annette Hanshaw, Sita Sings the Blues earns its tagline as “the Greatest Break-Up Story Ever Told.” (English- no subtitles)
Come enjoy this amazing, award winning film, and delicious Indian inspired buffet.
4000 yen per person- Which includes buffet, one welcome drink and a donation to the amazing micro-finance group “Asia Initiatives.”
http://www.asia-initiatives.org
Asia Initiatives (AI) is an international group of individuals and companies with a mission to support projects exemplifying best practices in poverty alleviation, sustainable development and environmental preservation in Asia.
Directed, written, produced, designed and animated by Nina Paley
82 minutes Animation
When April 1st, 2009 8pm (doors open at 7:30)
Cost: 4000 yen (includes donation for AI) Plus Door Prizes, Great Food, and a Fantastic Film
Seating Limited RSVP Required
Call 03-5485-2283 or email info@fujimamas.com
March 20th, 2009
We have new operating hours from Feb 23rd to March 30th.
Fujimamas will be open Tues-Sat. 11am-11pm Sunday 10am-11pm Closed Mondays
We are still avaialble for Private Parties and catering on Mondays. Please contact us at info@fujimamas.com or 03-5485-2283
February 19th, 2009
Valentines is a Holiday for Lovers and Fujimamas is featuring delicious drink specials and a scrumptious course menu for your special night. (Japanese follows)
All week long we will have a wonderful seasonal cocktail and beer menu from the bar.
And on 2/14 we will have a course menu for you and your sweetie. 6000 yen per person (10,000 a couple)– course menu includes beverages and an chef’s tasting course that will make you fall in love head over heels. We will also have our regular menu available that evening– but the Course menu is not to be missed.
the featured menu ;
Start off with a half bottle of Henriot Champagne from France with a pair of delicious appetizers from our chef.
Asparagus Espresso and Black Cod Stuffed with Crab over Shimeji Mushrooms, Red Wine Reduction
Your main course will be a choice of either
Hokkaido Scallop Ravioli with Sautéed Scampi in Champagne Sauce
Or
Grilled NY Steak with Fondant Potato and Béarnaise Sauce
Served with your choice of a glass of wine
Cline Cashmere Red from California or Waterbrook Chardonnay from Washington State (you may substitute beer or a soft drink)
End your evening sweetly with dessert
Your choice of
Cherish Chocolate Mousse with a Sweet Red Wine Filling Or A slice of Homemade Cake from our Pastry Case
And a pot of our delicious Earl Grey Tea, or Rie Fresh Ground Coffee or a Classic Café Latte
This menu is available by reservation only and reservations must be made by Thursday 2/12 so call or email today. 03-5485-2283 email info@fujimamas.com
Happy Heart Days!
Lauren Shannon/ Fujimamas Director
February 5th, 2009
Just like our popular wine school– Fujimamas has added a new curriculum– Saturday Beer School, featuring Brews News famous- Bryan Harrell as our Teacher. Our first Beer class of 2009 will be on 2/7 from 4-6 pm, and will feature 4 beers to enjoy throughout the seasons. One special beer will be a chocolate beer for the upcoming Valentines Day holiday.
Rsvp by calling 03-5485-2283 or email Jun and Lauren. Cost is 3000 yen per person
January 29th, 2009
Akemashite Omedeto! Best Wishes for 2009!
January 5th, 2009
One of the things we are most proud of at Fujimamas, is sharing the holidays with our friends and guests. Many restaurants charge higher prices, and change their focus during a peak holidays system. But that is just not who we are. Our goal remains the same all year long, share good quality food in a fun and casual atmosphere with our community in Japan. This year was a tremendous success and we were proud and happy to share our Downhome Thanksgiving menu with so many people!
We want to thank all our guests who made reservations and came and shared their holiday with us. And I personally want to thank my chefs and my serving staff for their smiles, efforts, and good attitude that they brought to this busy service!
Here’s some kitchen turkey day trivia, this year we;
Roasted and served more than 700 kilos of turkey
Served about 500 people on the 28th and 29th
Did take outs-caterings- deliveries
Baked more than 80 Pumpkin Pies
Our youngest turkey guest was just over 4 weeks old, and our oldest was over 80
We served people from Japan, America and countries all over the world
Thank you all for sharing your time with us!
I send best wishes and thanks to everyone as we head into the christmas and shogatsu season. Best wishes for the holidays and for a wonderful new year in 2009.
Thank you.
Lauren Shannon/ Director Fujimamas Tokyo
N-Dining
November 30th, 2008
From November 3rd until the 8th, at our Sister Restaurant on the Big Island of Hawaii come enjoy
A TASTE OF INDIA!
The second in our series of our global cuisine scene.
Little Plates
Vegetable Samosa
Onion Bhajias Cumin and Corriander Spiced Onion Fritters
Mains
Chicken Tikka Bite Sized Tandoori Chicken
Paneer Palak Homemade Cheese and Spinach Curry
Chicken Makani Chicken in a Tomato Butter Sauce
Bengal Style Prawns Tumeric Marinated Prawns
Lamb and Mushroom Korma A spicy Yoghurt Gravy
Tali Set of Chicken Tikka, Paneer Palak and Dahl
All mains served with naan, kachumber & your choice of rice or dal.
Extras
Dahl, Biryani Rice, Kachumber, Naan, Raita
Desserts
Mango Kulfi
A Delightful Indian Sherbet
For Reservations and More information, call Huli Sues @ 808-885-6268 64-957 Mamalahoa Hwy Kamuela, Hawaii
From Lunch thru Dinner
October 28th, 2008
